The Mystery Fish story in the December 2011 edition of Consumer Reports Magazine shed further light on an important issue the widespread mislabeling of seafood. This particular study found that nearly 50% of seafood tested in the New England area was incorrectly labeled. This is not the first study of its kind. A few years ago, the Imposter Fish article was published in Conservation Magazine summarizing the efforts of eight students from Stanford who collected 77 samples and found that 60% were incorrectly labeled…
