News 14 Dec 2015 Website development discount available for CFSI members All members of the California Fisheries and Seafood Institute are eligible for a discounted website development rate with Epsilon FBD.… CFSI Staff No Comments
News 08 Dec 2015 Eat fish, live longer Following a Mediterranean diet rich in fish can add five years to a person’s life, according to research carried out… CFSI Staff No Comments
News 30 Nov 2015 USP essential to raise the bar in salmon marketing In the developed world, salmon is now available on every fishmonger’s counter, in every retailer, and on every menu. It… CFSI Staff No Comments
News 28 Nov 2015 US millennials dine on adventurous seafood While shrimp has traditionally been the most popular seafood on U.S. restaurant menus, shrimp dishes actually declined in the third… CFSI Staff No Comments
News 19 Nov 2015 Long Beach Aquarium of the Pacific to Offer Marine Aquaculture 101: What is it and why do we need it? Aquaculture in the marine environment will be an essential source for healthy and sustainable protein for the growing population. While… CFSI Staff No Comments
News 19 Nov 2015 Wild vs. farmed seafood: A false dichotomy With consumers’ growing interest in eating well and the myriad health benefits of seafood, it’s not surprising that consumption of… CFSI Staff No Comments
News 18 Nov 2015 So What is Domoic Acid? What is domoic acid? How do elevated levels of domoic acid in crustaceans, fish and shellfish affect those who consume… CFSI Staff No Comments
News 16 Nov 2015 CDPH Updates Warning about Certain Seafood Caught along the Northern and Central California Coastline The following press release is from the California Department of Public Health: The California Department of Public Health (CDPH) is… CFSI Staff No Comments
News 29 Oct 2015 US per capita seafood consumption edges up Estimated US per capita consumption of fish and shellfish was 14.6 pounds in 2014, up marginally from the 14.5 pounds consumed… CFSI Staff No Comments
News 24 Oct 2015 Video: Wild-Caught Fish vs. Farm-Raised Fish: An Interview with Mary Ellen Camire, PhD, CFS, University of Maine Wild-Caught Fish vs. Farm-Raised Fish What exactly are the differences between fish that is wild caught versus fish that is… CFSI Staff No Comments
