Newsletter - Public - Weekly 30 Oct 2015 WWF and GSSI at Odds over New Sustainability Evaluation Tool Recently, the Global Seafood Sustainability Initiative (GSSI) released its new seafood sustainability benchmarking tool to evaluate fisheries around the world.… CFSI Staff No Comments
Newsletter - Public - Weekly 29 Oct 2015 New Report Shows Value of US Fish Landings Strong Courtesy of NOAA: As we close out National Seafood Month this week, NOAA Fisheries released the Fisheries of the U.S.… CFSI Staff No Comments
News 29 Oct 2015 US per capita seafood consumption edges up Estimated US per capita consumption of fish and shellfish was 14.6 pounds in 2014, up marginally from the 14.5 pounds consumed… CFSI Staff No Comments
News 24 Oct 2015 Video: Wild-Caught Fish vs. Farm-Raised Fish: An Interview with Mary Ellen Camire, PhD, CFS, University of Maine Wild-Caught Fish vs. Farm-Raised Fish What exactly are the differences between fish that is wild caught versus fish that is… CFSI Staff No Comments
News 21 Oct 2015 FishWatch Goes Mobile As part of National Seafood Month, NOAA has recently launched its new FishWatch website. The new mobile-friendly website will enable visitors to… CFSI Staff No Comments
News 15 Oct 2015 CFSI Helps Pass Pacific to Plate Legislation Allowing for Public Seafood Markets As a result of CFSI support, Assembly Bill 226, authored by Speaker Toni G. Atkins, has been signed into law.… CFSI Staff No Comments
Newsletter - Public - Weekly 15 Oct 2015 Celebrating Seafood, Sustainability, and Stewardship A Message from Eileen Sobeck, Head of NOAA Fisheries The arrival of fall can mean only one thing: Seafood. Yes,… CFSI Staff No Comments
News 14 Oct 2015 Ever-popular shrimp abounds on menus in October The country’s most popular seafood is celebrated this month Whether grilled, fried or butterflied, no matter how they are prepared,… CFSI Staff No Comments
Newsletter - Public - Weekly 09 Oct 2015 The story behind Big Labor’s $50 million gambit Courtesy of the California Restaurant Association: The number is staggering and sure to increase. Over the last three years the… CFSI Staff No Comments
News 08 Oct 2015 October is National Seafood Month: Savoring Sustainable Seafood A Message from Eileen Sobeck, Head of NOAA Fisheries: October is National Seafood Month and across the country, there’s a… CFSI Staff No Comments
