Newsletter - Public - Weekly 03 Sep 2026 NOAA Announces Agency Reforms Under Seafood Executive Order NOAA Fisheries Assistant Administrator Eugenio Piñeiro Soler recently announced a series of prioritized agency-level actions aimed at reducing regulatory burdens,… CFSI Staff
Newsletter - Public - Weekly 02 Sep 2026 How Seafood Formats Stacked Up at U.S. Retail in June Retail Seafood Pulse: June Sales Trends Across Fresh, Frozen & Shelf-Stable Formats As we navigate shifts in consumer buying habits… CFSI Staff
Newsletter - Public - Weekly 01 Sep 2026 California Wildlife Conservation Board Allocates $14 Million for Salmon Habitat Restoration In a significant move for state watershed health, the California Wildlife Conservation Board (WCB) approved nearly $14 million in grant… CFSI Staff
Newsletter - Public - Weekly 29 Aug 2026 Canada Drops Retaliatory Tariffs on U.S. Seafood In a key victory for North American seafood trade, the Canadian federal government announced it has completely exempted U.S. fish… CFSI Staff
Newsletter - Public - Weekly 26 Aug 2026 CFSI And Coalition Partners Oppose Extreme Enforcement Shift That Would Result In Class Action Law And Food Recalls Suits In Food Date Labeling The California Fisheries and Seafood Institute (CFSI) has joined a broad coalition of agricultural, manufacturing, and retail associations to sign… CFSI Staff
Newsletter - Public - Weekly 26 Aug 2026 The Rising Costs of SB 54 and What Plastic Reduction Mandates Mean for Seafood As the California Legislature moves toward the close of its session, a growing debate over environmental mandates and cost-of-living impacts… CFSI Staff
Newsletter - Public - Weekly 26 Aug 2026 Canada Imposes 25% Tariff on U.S. Seafood Following Failed Trade Talks Following the breakdown of trade negotiations and the implementation of 50% U.S. tariffs on Canadian imports, Ottawa has officially announced… CFSI Staff
Newsletter - Public - Weekly 26 Aug 2026 USDA Grant Funding Available to Extend Cold Storage for California Seafood The USDA has officially launched the Cold Chain Grants for Emergency Food Assistance Program (CCG), allocating $7.5 million to expand… CFSI Staff
Newsletter - Public - Weekly 21 Aug 2026 Balancing Sanitation & Throughput: A Guide to Hygienic Conveyor Design For California seafood processors, maintaining strict pathogen control - particularly around Listeria monocytogenes - is a daily priority. However, the… CFSI Staff
Newsletter - Public - Weekly 20 Aug 2026 Action Needed on SB 54 (EPR Act) – Contact Your State Senator Today The Extended Producer Responsibility (EPR) Act, a legislative measure that threatens to impose severe costs across the consumer seafood supply… CFSI Staff
