News 07 Jan 2016 Seafood Consumption Advocated in Updated Dietary Guidelines The U.S. Department of Agriculture and Health and Department of Human and Human Services released today the 2015-2020 Dietary Guidelines… CFSI Staff No Comments
Newsletter - Public - Weekly 07 Jan 2016 Governor Brown Proposes 2016-17 State Budget SACRAMENTO – Governor Edmund G. Brown Jr. today proposed a $122.6 billion General Fund budget plan for 2016-17 that makes significant… CFSI Staff No Comments
Newsletter - Public - Weekly 07 Jan 2016 USDC/NOAA Seafood Inspection Newsletter The USDC/NOAA Seafood Inspection Program has published its notice of change in fees and charges effective February 1, 2016. Please click here to… CFSI Staff No Comments
Newsletter - Public - Weekly 07 Jan 2016 The ‘2015-2020 Dietary Guidelines for Americans’ have been released The '2015-2020 Dietary Guidelines for Americans' have been released - The specific recommendations "... fit into five overarching guidelines in… CFSI Staff No Comments
Newsletter - Public - Weekly 07 Jan 2016 4th Quarter Fish Stock Assessment Now Available The National Fish Assessment Quarterly Report summarizes the number and status of recently completed stock assessments for federally managed fish… CFSI Staff No Comments
Newsletter - Public - Weekly 06 Jan 2016 Info-graphic: California Ports Rely on Healthy CPS Fisheries CFSI Staff No Comments
Newsletter - Public - Weekly 06 Jan 2016 History of the California Fisheries and Seafood Institute In 1954, industry leaders established two organizations: the Southern California Fisheries Association, which had a marketing and promotions emphasis, and… CFSI Staff No Comments
News 02 Jan 2016 Commercial and Recreational Rock Crab and Recreational Dungeness Crab Fisheries Open in Southern Portion of California On Dec. 31, 2015, the California Department of Fish and Wildlife (CDFW) and the Fish and Game Commission (Commission) were… CFSI Staff No Comments
