The Seafood HACCP Alliance (SHA) is planning the ‘Train‐the‐Trainer’ sessions for 2016. These sessions are organized to prepare additional, ‘qualified’ instructors to provide the standard SHA Basic Seafood HACCP Course, Segment Two HACCP Courses, and the related Sanitation Control Procedures (SCP) Course in accordance with their established protocol recognized by the Association of Food and Drug Official (AFDO) and the U.S. Food and Drug Administration (FDA). Participants are encouraged from academia, regulatory, and commercial programs about the nation and around the world. All applicants will be reviewed to assure experience and intentions to conduct the standard training courses. All approved applicants must have completed the SHA Basic Seafood HACCP course in advance to assure they are familiar with the required SHA training materials, regulations and concepts. The 2016 TTT courses will not include an initial Segment Two HACCP portion to pre‐qualify applicants.
APPLY before: March 10, 2016 for the San Antonio course
APPLY before: May 6, 2016 for the San Diego course
Further information is available in the SHA/AFDO Protocol on the AFDO website in the Seafood HACCP Training section
SUBMIT APPLICATIONS to Patty Fitzgerald, coordinator for AFDO (pfitzgerald@afdo.org )
The registration fee ($900.00) will cover all training materials, meeting facilities and instruction. The training materials will include the latest version of all SHA training manuals and materials, plus the FDA Hazards Guide and various HACCP model plans. Approved applicants will receive further instructions in advance to allow time for payments, planning for travel, hotel lodging and any necessary VISAs. The course will be taught in English with English training materials approved by SHA to assure compliance with the prevailing HACCP regulations mandated by the U. S. Food and Drug Administration (FDA).
| Date | Location | Deadline |
| March 22‐24, 2016
Seafood HACCP & SCP (Sanitation Control Procedures)
(8AM, March 22nd – 5PM, March 24th) |
San Antonio, TX
Wyndham San Antonio Riverwalk Special Rate: $139.00 plus Tax & Fees Phone: (866) 764‐8536 Event rate listed as: “AFDO HACCP Train‐the‐Trainer” |
Trainer Applications
submitted by: March 10 |
| May 17‐19, 2016
Seafood HACCP & SCP (Sanitation Control Procedures)
(8AM, May 17th – 5PM, May 19th) |
San Diego, CA
Hilton San Diego Gaslamp Quarter Special Rate: $179.00 plus Tax & Fees Phone: (800) 445‐8667 – Group Code “AFDO” Event rate listed as: “AFDO HACCP Train‐the‐Trainer” |
Trainer Applications
submitted by: May 6 |