Newsletter - Public - Weekly 05 Feb 2016 Federal agencies announce proposal creating U.S. seafood traceability program Today, the National Ocean Council Committee to Combat Illegal, Unreported and Unregulated Fishing and Seafood Fraud announced its proposal for… CFSI Staff No Comments
News 03 Feb 2016 Seafood Consumption May Play a Role in Reducing Risk for Alzheimer’s Eating at least one serving of seafood a week could help stave off Alzheimer's disease, according to a study. A… CFSI Staff No Comments
Newsletter - Public - Weekly 01 Feb 2016 NOAA FishNews: Sustainability Assessment for U.S. Fisheries, New Podcast, and More Courtesy of NOAA: Podcast: Harmful Algal Blooms and Climate Change Vera Trainer is an oceanographer with NOAA's Northwest Fisheries Science… CFSI Staff No Comments
Newsletter - Public - Weekly 01 Feb 2016 U.S. Seafood Traceability Program – Proposed Rule for First Phase NOAA Fisheries announced a proposed rule for the first phase of a U.S. seafood traceability program. This first phase includes… CFSI Staff No Comments
Newsletter - Public - Weekly 01 Feb 2016 Open Call for Seafood HACCP & SCP Trainers The Seafood HACCP Alliance (SHA) is planning the ‘Train‐the‐Trainer’ sessions for 2016. These sessions are organized to prepare additional, ‘qualified’ instructors… CFSI Staff No Comments
Newsletter - Public - Weekly 01 Feb 2016 Hunters fear fading voice at Fish and Game Commission Lifelong hunter and fisherman Jim Kellogg is hooks and bullets to the core. He has been an outspoken advocate for… CFSI Staff No Comments
Newsletter - Public - Weekly 01 Feb 2016 SBA Offers Disaster Assistance to California Small Businesses Economically Impacted by the 2015 Dungeness Crab Season Delay and Rock Crab Fishery Closure SACRAMENTO, Calif. – The U.S. Small Business Administration (SBA) is offering low-interest federal disaster loans to California small businesses that… CFSI Staff No Comments
