The Ministry of Agriculture, Forestry and Fisheries of Japan will be conducting “Everything You Need to Know to Make Sushi～ and Finding Fascinating Japanese Foods Products”, seminar and workshop aiming to impart the proper knowledge and skill required by a sushi professional, that includes sushi shops, chefs and cooks of Japanese restaurant and instructors or students of culinary school etc..
● Event Outline (Los Angeles, United States of America)
Schedule :
15 Nov 2016 (Tue)
9:00 ~ 12:30 Lecture
13:30 ~ 17:30 Practical Skill Workshop (Intermediate & advanced level)
16 Nov 2016 (Wed)
11:00 ~ 16:00 Practical Skill Test (Intermediate & advanced level)
Venue: New School of Cooking
(8690 Washington Boulevard Culver City, CA 90232）
Who can attend:
① Lectures
Sushi chefs, chefs engaged in a Japanese restaurant, etc., instructors and students of culinary school, distributors or relevant fisheries industries, and those who are interested to learn about Japanese food.
② Practical Skill Workshops / Practical Skill Test
Sushi chef, chefs engaged in a Japanese restaurant, etc., who have 5 years and above of experience in sushi-making.
Participation fee: Free (pre-registration required)
Language: Seminar will be conducted in Japanese with English Translation
Privilege: Participants who complete the course will be given a certificate of completion.
Application: Prior registration system
Capacity:
① Lecture 50 people
② Practical Skill Workshops / Practical Skill Test 20 people
*Please note that recruitment will be closed once numbers of applicants reach the capacity.
Lectures content : History of sushi, cooking of sushi rice, fish handling and preparation of food material, slicing of fish (neta), how to make sushi, hygiene management, etc. Demonstrations, and food tasting will be carried out in the seminar.
For more information or to sign up: