Newsletter - Public - Weekly 07 Jun 2017 New Seafood HACCP Training Manual & Memo from the FDA to Seafood Processors The Seafood HACCP Alliance has released the 6th edition of its Seafood HACCP training manual, which can be viewed here.… CFSI Staff No Comments
Newsletter - Public - Weekly 07 Jun 2017 Seafood Watch Upgrades Recommendation of ASC-Certified Farmed Salmon to ‘Good Alternative’ In an update to its Seafood Watch standards, the Monterey Bay Aquarium has today announced that farmed salmon, certified by… CFSI Staff No Comments
Newsletter - Public - Weekly 06 Jun 2017 OPC: Final Sea-Level Rise Workshops in Eureka and San Diego The California Natural Resources Agency, the Ocean Protection Council, and the Ocean Science Trust invite you to participate in a… CFSI Staff No Comments
Newsletter - Public - Weekly 05 Jun 2017 Updates regarding Seafood HACCP training courses Seafood HACCP Protocol Revised The HACCP and SCP Training Protocol was updated in December 2016. Please assure you are using… CFSI Staff No Comments
Newsletter - Public - Weekly 04 Jun 2017 Product Transparency A to Z: What Every Brand Must Know New paper examines how brands can capitalize on more selective shoppers Evolving consumer preferences, new government regulations and shrinking packaging… CFSI Staff No Comments
Newsletter - Public - Weekly 03 Jun 2017 Fish and Game Commission Meeting Agenda: June 21-22, 2017 The agenda for the June 21-22, 2017 meeting of the California Fish and Game Commission is available now and can be viewed… CFSI Staff No Comments
