This 2-day workshop includes lectures and hands-on training sessions. The educational objectives of the BSPS are to provide a general understanding and background of seafood quality, value and compliance as well as hands on lab training to help attendees understand the what, how, and most importantly, why variables impact seafood quality.
- Target Audience: those who are new to the seafood industry, particularly QA/QC, processor/operators, technical staff, compliance and sanitation. As seafood processing involves a variety of departments and staff to work together as a team to successfully process quality seafood, those in Supervisor/Manager positions would benefit from attending as well.
- Locations:
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- Lectures will be at the Holiday Inn Express & Suites, Astoria, OR
- Lab training will be at the OSU Seafood Education & Research Center
- Dates: May 13-14, 2019
We look forward to working with you as we cultivate seafood for the future!
Please visit this website for additional program details: http://blogs.oregonstate.edu/bsps/2018-bsps-schedule/