Newsletter - Public - Weekly 11 Apr 2019 How Will Changing Ocean Chemistry Affect the Shellfish We Eat? Scientists at the NEFSC Milford Lab are shining some light on ocean acidification by examining how a more acidic ocean… CFSI Staff No Comments
Newsletter - Public - Weekly 09 Apr 2019 US proposes tariffs on European Union goods, seafood products considered The administration of U.S. President Donald Trump announced on Monday, 8 April, it will consider adding new tariffs on products… CFSI Staff No Comments
Newsletter - Public - Weekly 08 Apr 2019 Norwegian Seafood Council rep: Industry must “raise voice” about plant-based imitation seafood products There is a growing appetite among younger consumers, particularly millennials, for food and seafood that has an authentic story to… CFSI Staff No Comments
Newsletter - Public - Weekly 01 Apr 2019 End to Batch Issued Health Certificates MEMORANDUM FOR: Seafood Inspection Program Participants and Personnel FROM: Steven Wilson, Director of Seafood Commerce and Certification SUBJECT: End to Batch… CFSI Staff No Comments
