News 30 May 2019 It’s Time to Be Honest about Seafood If we want to eat sustainably, aquaculture has to be part of the conversation Demand for seafood is increasing across… CFSI Staff No Comments
Newsletter - Public - Weekly 28 May 2019 Building Brand Trust with Transparency and Traceability Research by one of the world's top public relations agencies shows that today's consumers expect easy access to information and… CFSI Staff No Comments
Newsletter - Public - Weekly 28 May 2019 Pond-cultivated algae: Slimy superhero for aquafeeds? A key to solving the omega-3 bottleneck for aquaculture feeds could lie at the bottom of a pond, in the… CFSI Staff No Comments
Newsletter - Public - Weekly 27 May 2019 Embracing the Digital Revolution: 5 digital transformation imperatives for CPG success The grocery industry is undergoing a radical change driven by e-commerce. Changing consumer habits and advances in technology are creating… CFSI Staff No Comments
Newsletter - Public - Weekly 26 May 2019 10 Reasons King Crabs Rule Red king crab support important commercial fisheries off Alaska. Did you know they can live up to 20 to 30… CFSI Staff No Comments
Newsletter - Public - Weekly 25 May 2019 NOAA admin defends budget in House oversight hearing There’s likely going to be no more withering nor efficient criticism of the Trump administration’s coastal economic and environmental policy… CFSI Staff No Comments
Newsletter - Public - Weekly 22 May 2019 Seafood fraud a hot topic at US restaurant show Seafood fraud is a hot topic at the ongoing National Restaurant Show, taking place from 18 to 21 May in… CFSI Staff No Comments
Newsletter - Public - Weekly 22 May 2019 5 Political Developments Restaurants Should Be Watching With the intense current focus on national politics, restaurateurs might be excused for missing a few state and local developments.… CFSI Staff No Comments
Newsletter - Public - Weekly 22 May 2019 Where Does your Food Waste End Up? According to the U. S. Department of Agriculture1, each year Americans toss more than 30 percent of consumer and retail… CFSI Staff No Comments
Newsletter - Public - Weekly 16 May 2019 US tuna companies face class-action lawsuits over “Dolphin-Safe” claims In the midst of dealing with numerous price-fixing lawsuits, Bumble Bee Foods, Chicken of the Sea, and StarKist now face… CFSI Staff No Comments
