Newsletter - Public - Weekly 18 Jun 2019 Vigilance in Your Hiring Processes Animal activists have been active this summer in California and North Carolina organizing public demonstrations and attempting “animal rescues” at… CFSI Staff No Comments
Newsletter - Public - Weekly 16 Jun 2019 How Millennials Will Kill the American Recycling System By Sarah Soulier, manager of industry narrative at the Grocery Manufacturers Association Browse the Internet for a few minutes and you’ll… CFSI Staff No Comments
Newsletter - Public - Weekly 14 Jun 2019 Reminder: Please Renew Your Annual CFSI Membership A friendly reminder to CFSI members who have not yet renewed their 2019 memberships: Please know that your membership has helped fund… CFSI Staff No Comments
News american fisheries society 12 Jun 2019 Capitol Hill Science Briefing on Marine Aquaculture Presented by AFS and NOAA Fisheries Capitol Hill Ocean Week presented an opportunity for AFS to bring congressional staffers and environmental organizations together for “Mythbusting Marine… CFSI Staff No Comments
Newsletter - Public - Weekly 11 Jun 2019 Certificate of Inspection – Fishery Product Intended for Re-export to EU On June 13, 2019, a Certificate of Inspection - Fishery Products Intended for Re-export to EU was released for use… CFSI Staff No Comments
Newsletter - Public - Weekly 11 Jun 2019 Outreach Events for New Fish Ticket Reporting (E-Tix) and Required Use Courtesy of the California Department of Fish and Wildlife: The mandatory electronic reporting requirement to submit all commercial landing receipts… CFSI Staff No Comments
Newsletter - Public - Weekly 11 Jun 2019 A new strategy is saving endangered California sea turtles from deadly fishing nets In Southern California the inherent tension between conservation and fisheries is evident in the trade-off between the need to protect… CFSI Staff No Comments
Newsletter - Public - Weekly 04 Jun 2019 How much U.S. Seafood is Imported? According to the latest science, 35-38% of seafood consumed in the U.S. is produced domestically, meaning 62-65% is imported. The… CFSI Staff No Comments
Newsletter - Public - Weekly 04 Jun 2019 FDA study finds “forever chemicals” in grocery-store seafood The U.S. Food and Drug Administration has released the results of a wide-scale study investigating the presence of so-called “forever… CFSI Staff No Comments
Newsletter - Public - Weekly 03 Jun 2019 Keep eating fish; it’s the best way to feed the world The famous ocean explorer, Sylvia Earle, has long advocated that people stop eating fish. Recently, George Monbiot made a similar plea in The… CFSI Staff No Comments
