For several decades, we saw progress toward eradicating hunger and food insecurity around the world, but this is no longer the case. World Food Day is an opportune time to reflect on how our work as a science of food and food innovation community can help realize a world with zero hunger.
I’m hungry. This casual statement is uttered countless times throughout the day by people from all walks of life around the world. For some of these people, this statement reflects a temporary experience that can be addressed in a kitchen full of food or with a visit to a local restaurant. Many others are not so fortunate…