Newsletter - Public - Weekly 14 Oct 2020 FSMA Proposed Rule for Food Traceability The FDA is proposing to establish additional traceability recordkeeping requirements (beyond what is already required in existing regulations) for persons… CFSI Staff No Comments
Newsletter - Public - Weekly 13 Oct 2020 US restaurant industry decries end to negotiations on additional federal aid package Increased dining room restrictions in certain COVID-19 hotspots across the U.S. are further hampering restaurant sales across the country. New… CFSI Staff No Comments
Newsletter - Public - Weekly 13 Oct 2020 The fastest growing food sector in the world is one that America is not producing Offshore aquaculture would increase our seafood supply and create jobs. There’s no better time for Congress to act The COVID-19… CFSI Staff No Comments
Newsletter - Public - Weekly 12 Oct 2020 King’s Fish House arrives in the Bay Area; here’s when Valley Fair restaurant opens More than 70 years after its Southern California founding, King’s Fish House has dropped anchor in the Bay Area — more specifically,… CFSI Staff No Comments
Newsletter - Public - Weekly 11 Oct 2020 Request for Information (RFI) on USDA’s Agriculture Innovation Agenda The U.S. Department of Agriculture is requesting public input on their Agriculture Innovation Agenda (AIA). The goal of the AIA… CFSI Staff No Comments
Newsletter - Public - Weekly 08 Oct 2020 Savoring Seafood: National Seafood Month 2020 October is National Seafood Month. Learn how the United States is recognized as a global leader in sustainable seafood—both wild-caught… CFSI Staff No Comments
Newsletter - Public - Weekly 08 Oct 2020 Bold Initiatives Chart Course for Stronger, More Resilient Seafood Sector We all have a stake in a stronger, more resilient U.S. seafood industry. Seafood is an important source of protein… CFSI Staff No Comments
Newsletter - Public - Weekly 08 Oct 2020 Behind the Scenes of the Most Consumed Seafood Shrimp, tuna, clams—the most popular seafood items in the United States are familiar names to both seafood lovers and the… CFSI Staff No Comments
Newsletter - Public - Weekly 07 Oct 2020 Treasury says it could start forgiving PPP loans this week The Small Business Administration (SBA) has received more than 96,000 PPP loan forgiveness applications since that portal opened Aug. 10,… CFSI Staff No Comments
Newsletter - Public - Weekly 01 Oct 2020 Leo Pearlstein Celebrates His 100th Birthday on October 5, 2020 Food public relations pioneer Leo Pearlstein was the founder and President of Lee & Associates, Inc., a public relations and… CFSI Staff No Comments
