Newsletter - Public - Weekly, Reference - #SocialMedia 27 May 2021 NFI releases new list detailing the top 10 seafood species Americans consume most American consumers ate 19.2 pounds of seafood per capita in 2019, an increase of 0.2 pounds over 2018’s figures, according to… CFSI Staff No Comments
Newsletter - Public - Weekly 26 May 2021 Restaurants appeal for more aid Restaurateurs spent most of last year successfully lobbying Congress to create a fund to aid restaurants battered by the pandemic.… CFSI Staff No Comments
Newsletter - Public - Weekly 26 May 2021 Biden Administration Opens Pacific Coast to New Jobs and Clean Energy Production with Offshore Wind Development The White House convened National Climate Advisor Gina McCarthy, California Governor Gavin Newsom, Interior Secretary Deb Haaland, and Under Secretary… CFSI Staff No Comments
Newsletter - Public - Weekly 26 May 2021 NOAA Fisheries seeks predictive analytics and dedicated staff for SIMP NOAA Fisheries has published a report on the implementation of the Seafood Import Monitoring Program (SIMP) and detailed how the initiative to… CFSI Staff No Comments
Newsletter - Public - Weekly AOP webinar 25 May 2021 Webinar: First Look at Results of a Study on Marine Aquaculture Data and Policy to Support Sustainable Development in the U.S. Register for Wednesday, June 2, 2021 from 11:00 a.m. - 12:30 p.m. PDT webinar In 2019, a distinguished team of… CFSI Staff No Comments
Newsletter - Public - Weekly 25 May 2021 SATS pens letter to Biden urging support for aquaculture prioritization U.S. aquaculture advocacy group Stronger America Through Seafood penned a letter last week urging President Joe Biden to prioritize seafood… CFSI Staff No Comments
Newsletter - Public - Weekly 24 May 2021 Washington State University: Food Ingredient Technology Course Date: July 7 & 8, 2021 Meeting via Zoom Plant Based Meat Analogs – Ingredient Functionalities Register at: https://foodprocessing.wsu.edu/extension/training/food-ingredient-technology/ Cost… CFSI Staff No Comments
Newsletter - Public - Weekly, Reference - #SocialMedia 20 May 2021 NOAA Fisheries Releases Key Reports: Status of Stocks 2020 and Fisheries of the United States 2019 NOAA Fisheries announced the release of two new reports: the Annual Report to Congress on the Status of U.S. Fisheries… CFSI Staff No Comments
Newsletter - Public - Weekly 19 May 2021 Action Alert: Support Increasing Grant Funds for Restaurants The Restaurant Revitalization Fund, expected to be a major lifeline for struggling restaurants, will run out of funds before most… CFSI Staff No Comments
Newsletter - Public - Weekly 19 May 2021 Questions linger regarding offshore wind’s economic, environmental impact in the US Beyond the Biden administration’s sunny outlook on prospects for a new U.S. offshore wind power industry, concerns among federal government… CFSI Staff No Comments
