Newsletter - Public - Weekly 19 Jul 2021 Biggest squid producers, suppliers form group to fight IUU fishing Some of the biggest names in the global squid sector have joined forces to fight for the elimination of products… CFSI Staff No Comments
Newsletter - Public - Weekly 19 Jul 2021 Not eating oily fish regularly can shorten life expectancy more than smoking, study reveals A lack of omega-3 oil in the diet can shorten life even more than smoking, new research warns. Scientists found… CFSI Staff No Comments
Newsletter - Public - Weekly 14 Jul 2021 As fisheries managers consider ecosystem approaches, new study suggests no need for new strategies CFSI Staff No Comments
Newsletter - Public - Weekly 14 Jul 2021 CDFW Successfully Relocates 1.1 Million Hatchery Salmon Until Klamath River Drought Conditions Improve Due to drought and poor water conditions in the Klamath River, the California Department of Fish and Wildlife (CDFW) successfully… CFSI Staff No Comments
Newsletter - Public - Weekly 14 Jul 2021 More seafood-focused eateries open in the US As U.S. consumers get back to dining out, more seafood-focused restaurants are opening their doors or expanding. Asian-themed restaurant chain… CFSI Staff No Comments
Newsletter - Public - Weekly 10 Jul 2021 Pacific Fishery Management Council Executive Director recruitment announcement Applications due August 8, 2021 The Pacific Fishery Management Council is seeking candidates to serve as its next Executive Director.… CFSI Staff No Comments
Newsletter - Public - Weekly 06 Jul 2021 US FDA: PFAS chemical contaminant levels in fish “not a concern” The levels of polyfluoroalkyl substances (PFAS) in fish do not represent a human health concern, according to a new U.S.… CFSI Staff No Comments
Newsletter - Public - Weekly 06 Jul 2021 New Study: Precautionary Catch Limits on Forage Fish Unlikely to Benefit Predators A newly released study finds that, for many predator species, extra-precautionary management of forage fish is unlikely to bring additional… CFSI Staff No Comments
