When it comes to sustainable seafood, we have a lot to celebrate in the United States.
Temperatures are cooling, leaves are changing colors, and the smell of pumpkin spice fills the air—all signs of fall in the United States! This time of year is meaningful for many reasons. At NOAA Fisheries, it’s a time to celebrate seafood because October is National Seafood Month. Read on for ways you and your family can savor the flavors—and health benefits—of seafood…