Newsletter - Public - Weekly 30 May 2023 Lab-Grown Meat’s Carbon Footprint Potentially Worse Than Retail Beef Study Finds Scaling Up Production Using Existing Processes Highly Energy-Intensive Quick Summary Cultured meat is not inherently better for the… CFSI Staff No Comments
Newsletter - Public - Weekly 29 May 2023 Aquaculture Stewardship Council Launches Summer Promotion With Santa Monica Seafood The Aquaculture Stewardship Council (ASC) and Santa Monica Seafood are catching a wave together this summer with a first of… CFSI Staff No Comments
Newsletter - Public - Weekly 27 May 2023 Seafood Watch draft report hits Chespeake Bay oysters with “avoid” rating A Monterey Bay Aquarium Seafood Watch program draft assessment downgrades the eastern oyster (Crassostrea virginica) caught in the Chesapeake Bay… CFSI Staff No Comments
Newsletter - Public - Weekly 23 May 2023 Seafood to get front-of-the-pack label boost under 2024 US FDA guidance New food-labeling draft guidance from the U.S. Food and Drug Administration (FDA) aiming to further clarify the nutritional value of… CFSI Staff No Comments
Newsletter - Public - Weekly 21 May 2023 America’s Fishermen and Ports to Benefit with Offshore Aquaculture Courtesy of Stronger America Through Seafood: America’s seafood industry is critical to our national economy and seafood supply. According to… CFSI Staff No Comments
Newsletter - Public - Weekly 17 May 2023 NOAA Fisheries Releases Advance Notice of Proposed Rulemaking to Potentially Revise Guidelines for National Standards 4, 8, and 9 Comments accepted through September 12 NOAA Fisheries is releasing advance notice of a proposed rule and seeking public comment on… CFSI Staff No Comments
Newsletter - Public - Weekly 15 May 2023 King crab shows promise for aquaculture Researchers in Norway believe that king crab farming has significant commercial potential, following a year of trials. During the past… CFSI Staff No Comments
Newsletter - Public - Weekly 12 May 2023 SLO County’s old abalone farm is getting a new life – Here’s what’s coming to Cayucos During a February visit to the old abalone farm north of Cayucos, about 900 concrete tanks once full of bubbling… CFSI Staff No Comments
Newsletter - Public - Weekly 11 May 2023 New West Coast Fishery Increases Access for U.S. Vessels to Swordfish Swordfish, prized in upscale markets, can now be caught with deep-set buoy gear. A new West Coast fishery will take… CFSI Staff No Comments
Newsletter - Public - Weekly 09 May 2023 Preparing for Vaquita Census in the Gulf of California Courtesy of SeafoodNews.com: Between May 10 and 27, an observation cruise will work in the zero tolerance zone of the… CFSI Staff No Comments
