National Fisheries Institute’s (NFI) recently released top 10 list of seafood consumption in 2021 indicates Americans consumed a record 20.5 pounds of seafood per capita – a 1.5 pound increase over 2020.
The increase followed a slight decrease in consumption in 2020, when Americans consumed 19 pounds of seafood – down slightly from the 19.3-pound average tallied in 2019. Both 2020 and 2021 were heavily influenced by the residual impact of the Covid-19 pandemic.
The latest numbers, NFI said, showed how Americans “expanded their taste for seafood with the help of fresh and frozen.”…