October 16 – November 10
The Food & Beverage Labeling Course gives everyone who interacts with food labeling the opportunity to receive in-depth instruction on regulatory labeling requirements for food and beverage products.
New to labeling or just need a refresher?
Here are 3 reasons why you or your company should take this course:
- Covers requirements for both FDA and USDA regulated product claims.
Includes “gluten-free,” “fresh,” “low sodium,” “organic” and “natural” along with best practices to ensure product labeling meets meticulous standards - Helps ensure companies provide accurate information to consumers.
Making sure your company gives the most up to date label information provides consumer transparency for those purchasing your products. - Allows you to learn on your own schedule.
Course attendees can view lectures from anywhere and in your own time, and revisit topics as needed, ensuring you fully grasp the concepts.