Newsletter - Public - Weekly, Newsletter – Members Only – Daily 31 Oct 2023 FDA Advises Restaurants and Retailers Not to Serve or Sell and Consumers Not to Eat Certain Oysters from Fanny Bay Oysters Potentially Containing High Levels of Vibrio Parahaemolyticus The FDA is advising restaurants and food retailers not to sell and to dispose of oysters and consumers not to… CFSI Staff No Comments
Newsletter - Public - Weekly 31 Oct 2023 California delays Dungeness crab season – next assessment November 17 California has closed its Dungeness crab fishery off the central and southern coast early to reduce the risk of humpback… CFSI Staff No Comments
Newsletter - Public - Weekly 30 Oct 2023 US government declares fishery disasters in Alaska, California, Louisiana, and Oregon The U.S. Department of Commerce has determined fishery disasters occurred in several fisheries in Alaska, California, Louisiana, and Oregon, opening… CFSI Staff No Comments
Newsletter - Public - Weekly 27 Oct 2023 CDFW Restricts Recreational Crab Traps and Delays the Commercial Dungeness Crab Fishery to Protect Whales from Entanglement The recreational take of Dungeness crab using crab traps will be temporarily restricted between the Sonoma/Mendocino county line and Lopez… CFSI Staff No Comments
Newsletter - Public - Weekly 25 Oct 2023 American Shrimp Processors Assn Launch Trade Petitions Addressing Unfair Dumping, Illegal Subsidies On October 25, 2023, the American Shrimp Processors Association (ASPA) filed trade petitions seeking antidumping duties on imported frozen warmwater… CFSI Staff No Comments
Newsletter - Public - Weekly 25 Oct 2023 Forced labor concerns prompt US lawmakers to demand ban on seafood from 2 Chinese provinces A group of U.S. lawmakers wants the Biden administration to ban seafood processed in two Chinese provinces from entering the… CFSI Staff No Comments
Newsletter - Public - Weekly 17 Oct 2023 US lawmakers reintroduce SEAfood Act to spur offshore aquaculture U.S. lawmakers last week reintroduced the Science-based Equitable Aquaculture Food (SEAfood) Act, legislation designed to foster and encourage more offshore… CFSI Staff No Comments
Newsletter - Public - Weekly 17 Oct 2023 Mexican Shrimp Council offers versatility and quality to US chefs The coalition of importers, producers, and processors who make up the Mexican Shrimp Council (MxSC) are determined to create and… CFSI Staff No Comments
Newsletter - Public - Weekly 15 Oct 2023 Nordic Aquafarms inches closer to approval of land-based yellowtail farm in California The company, which switched from salmon to kingfish earlier this year, plans for construction of a 2,000-3,000 metric tons facility… CFSI Staff No Comments
Newsletter - Public - Weekly 13 Oct 2023 Seafood Inspection Program: Change to Frequency of Audits Background In 1996 the Seafood Inspection Program (SIP) implemented an audit-based system of monitoring approved establishments. This was a departure… CFSI Staff No Comments
