The coalition of importers, producers, and processors who make up the Mexican Shrimp Council (MxSC) are determined to create and maintain a sustainable, high-quality product that highlights the benefits of shrimp from Mexico.
To do this, the group seeks to uphold three core tenets: authenticity, quality, and sustainability. By championing these values, MxSC member companies bring exceptional, healthy, and secure shrimp products from Mexico to the U.S. marketplace – where shrimp is the most consumed seafood species – the council recently told SeafoodSource.
“Producers affiliated with the Mexican Shrimp Council meet strict, self-imposed, industry grading standards, so consumers get high-quality shrimp. That means no matter what variety of shrimp you choose, from aquaculture-raised to wild-caught bay and boat, you know you’re getting the best,” MxSC Chair Juan Alonso Urias Borquez said…