October 17, 2023 CFSI Staff

Mexican Shrimp Council offers versatility and quality to US chefs

The coalition of importers, producers, and processors who make up the Mexican Shrimp Council (MxSC) are determined to create and maintain a sustainable, high-quality product that highlights the benefits of shrimp from Mexico. 

To do this, the group seeks to uphold three core tenets: authenticity, quality, and sustainability. By championing these values, MxSC member companies bring exceptional, healthy, and secure shrimp products from Mexico to the U.S. marketplace – where shrimp is the most consumed seafood species – the council recently told SeafoodSource. 

“Producers affiliated with the Mexican Shrimp Council meet strict, self-imposed, industry grading standards, so consumers get high-quality shrimp. That means no matter what variety of shrimp you choose, from aquaculture-raised to wild-caught bay and boat, you know you’re getting the best,” MxSC Chair Juan Alonso Urias Borquez said…

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