Pacific Plaza Imports Inc and various divisions farms, processes, repacks and sells a variety of seafood products ranging from sturgeon and other varieties of fish caviar, various smoked products and a variety of other seafood products. The main facilities are a sturgeon farm located in Wilton, CA, which is near Sacramento and has a processing plant to process caviar, process and freeze sturgeon meat as well as a smoke house; a repacking plant for repacking all products, packaging and shipping directly to customers located in Concord; and currently one caviar café located in San Francisco. This position primary focus will be on the Sacramento site, but over ;me, as this new position develops, other sites will be incorporated into your responsibilities.
This is a new position, consolidating tasks done by a variety of people at a variety of locations into one position. As such, a comprehensive written policy and SOP’s need better development and record keeping systems need consolidation. The development of the procedures to ensure Quality Control and Compliance and lead all third party seafood auditors, consolidation of paperwork for HACCP inspections as well as third party auditors paperwork trail needs, food safety practices as well as worker safety practices are being followed all need development under this new position.