August 4, 2024 CFSI Staff

FAO: Blue Transformation

blue transformation

Courtesy of FAO:

Aquatic food systems play a crucial role in providing billions with essential protein and nutrients, as well as livelihoods and other services, assisting society in overcoming hunger, malnutrition and poverty. This role is set to grow and if we want aquatic food systems to deliver on their promise, we need to change the way we produce, process, trade and consume our food. This can be achieved by transformative action in fisheries, aquaculture and value chains.

Blue Transformation outlines a vision to expand aquatic food systems and increase their contribution to better production, better nutrition, better environment and better life, especially for those communities that depend on fisheries and aquaculture. Leaving no one behind…

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