As global leaders convene for the United Nations Climate Change Conference (COP 29), the International Coalition of Fisheries Associations (ICFA) is calling on policymakers to recognize and address the critical relationship between fisheries and climate change. ICFA highlights that climate action in the fisheries sector is essential for food security, ecosystem health, and achieving sustainable development goals (SDGs).
ICFA’s Key Messages for COP 29:
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Climate Threats to Fisheries: Rising ocean temperatures, acidification, and species migration are destabilizing marine ecosystems and fish stocks, with far-reaching consequences for global food security and coastal economies.
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“Blue Foods” for a Low-Carbon Future: Fisheries products, or “blue foods,” are among the lowest carbon-impact animal proteins. Increasing their share in global diets can help lower food system emissions and advance SDGs like SDG 2 (Zero Hunger) and SDG 13 (Climate Action).
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Adaptation for Marine Resilience: ICFA urges COP 29 participants to prioritize adaptation strategies that strengthen ocean resilience and protect sustainable fish resources.
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Collaborative Climate Solutions: A coordinated approach between policymakers and the fisheries sector is essential to develop effective, practical climate solutions.
Read ICFA’s full resolution on climate and fisheries here.