November 2024

Pacific Seafood, based in Clackamas, Oregon, has significantly reduced its operations at its Eureka, California plant, halting processing and laying…

NOAA Fisheries has announced an action plan to enhance its Seafood Import Monitoring Program (SIMP), with a focus on tackling…

A decade-long study by Loyola Marymount University (LMU), published in Food Control, found a 65% decrease in sushi mislabeling rates…

President-elect Trump’s proposed tariffs, ranging from 10% to 20% on all imports and significantly higher rates on goods from China…

As global leaders convene for the United Nations Climate Change Conference (COP 29), the International Coalition of Fisheries Associations (ICFA)…

This informational webinar will provide a foundational overview of the Marine Mammal Protection Act (MMPA) List of Fisheries (LOF.) Learn…

Seafood industry organizations and companies expressed mixed reactions to the election of Donald Trump as U.S. president on 5 November,…

Sacramento River fishery managers are observing alarmingly low counts of adult Chinook salmon returning to spawn, which could indicate another…