Newsletter - Public - Weekly 27 Oct 2025 California’s Commercial Dungeness Crab Season Deferred Into 2026 The commercial season for California’s Dungeness crab has been officially delayed until at least January 1, 2026 as state regulators… CFSI Staff
Newsletter - Public - Weekly 24 Oct 2025 Albertsons Expands AI Partnership to Optimize Fresh Food Supply Chain Albertsons Companies is rolling out new artificial intelligence (AI) technology to better manage products across its fresh departments - streamlining… CFSI Staff
Newsletter - Public - Weekly 22 Oct 2025 Lawmakers Introduce Bipartisan Bill to Advance U.S. Offshore Aquaculture A bipartisan group of lawmakers - Representatives Mike Ezell (R-MS-04), Ed Case (D-HI-01), Kat Cammack (R-FL-03), and Jimmy Panetta (D-CA-19)… CFSI Staff
Newsletter - Public - Weekly 20 Oct 2025 Regional Councils Respond to Executive Order on Seafood Competitiveness Regional fishery management councils across the U.S. are submitting formal recommendations to the federal government in response to President Donald… CFSI Staff
Newsletter - Public - Weekly 18 Oct 2025 CDFW Risk Assessment and Mitigation Program Update Courtesy of CDFW: The CDFW Director will conduct an assessment of marine life entanglement risk for the commercial Dungeness crab… CFSI Staff
Newsletter - Public - Weekly 17 Oct 2025 The New Seasonality – What Chefs Can Teach Us About Sustainable Seafood For years, “eating with the seasons” has mostly meant shopping for local produce - summer tomatoes, winter citrus, and everything… CFSI Staff
Newsletter - Public - Weekly 17 Oct 2025 Tariffs Expose a Harsh Truth: Has Certification Lost Its Relevance? For decades, sustainability certifications like the Marine Stewardship Council’s (MSC) blue tick and the Aquaculture Stewardship Council’s (ASC) mark have… CFSI Staff
Newsletter - Public - Weekly 15 Oct 2025 What Will Ultra-Processed Food (UPF) Labelling Mean for the Seafood Industry? Several new front-of-pack (FOP) labelling proposals are emerging that could change how “ultra-processed” foods are identified. While much of the… CFSI Staff
Newsletter - Public - Weekly 15 Oct 2025 Rethinking Microplastics in Seafood: New Study Suggests Public Perceptions Need Adjusting A new peer-reviewed paper titled “Examining Misconceptions about Plastic-Particle Exposure from Ingestion of Seafood and Risk to Human Health” (Henry… CFSI Staff
Newsletter - Public - Weekly 12 Oct 2025 Online Grocery Sales Accelerate in U.S Key Points U.S. online grocery sales hit US $12.5 billion in September, up 31% year-over-year - the second month in… CFSI Staff
