Newsletter - Public - Weekly 12 Jan 2026 GAO Report: FDA Still Falling Short on FSMA Implementation A new report from the Government Accountability Office (GAO) reveals that nearly 15 years after the Food Safety Modernization Act… CFSI Staff
Newsletter - Public - Weekly 09 Jan 2026 Small Grants, Big Impact: How Local Programs are Demystifying Farmed Seafood When you think of "farmed seafood," what comes to mind? For many, the concept of aquaculture is still a bit… CFSI Staff
Newsletter - Public - Weekly 09 Jan 2026 Can a Lab-Grown Sea Star Save Our Coastline? A decade ago, California’s kelp forests were among the most biodiverse places on Earth. Today, many have been replaced by… CFSI Staff
Newsletter - Public - Weekly 08 Jan 2026 Commercial Dungeness Crab Fishery to Open in Portions of Northern California, One Area Further Delayed Due to Public Health Hazard Courtesy of CDFW: After delays due to entanglement risk, crab meat quality issues, and elevated levels of domoic acid, the commercial Dungeness crab fishery will… CFSI Staff
Newsletter - Public - Weekly, Newsletter – Members Only – Daily 07 Jan 2026 Kennedy, Rollins Unveil Historic Reset of U.S. Nutrition Policy, Put Real Food Back at Center of Health (Washington, D.C.) – U.S. Department of Health and Human Services Secretary Robert F. Kennedy, Jr. and U.S. Department of Agriculture Secretary… CFSI Staff
Newsletter - Public - Weekly 06 Jan 2026 Congress Rejects Trump’s Deep Cuts to NOAA Fisheries in New Budget Deal In a significant move on January 5, 2026, U.S. congressional leaders reached a budget compromise that effectively blocks the Trump… CFSI Staff
Newsletter - Public - Weekly 03 Jan 2026 Microplastics in Seafood: Should the Industry Be Worried? New research shows that microplastics are now near-ubiquitous in seafood, with one recent study finding them in 99% of samples… CFSI Staff
