A recent study conducted by Oregon State University, funded by Pacific Seafood, found that gelatin in the skin of Pacific hake (also known as whiting) can prevent skin-wrinkling.
The study, published in Marine Drugs, found Pacific whiting skin “reactivated to a certain level the collagen synthesis pathway that had been suppressed by UV radiation, prevented activation to a certain level of the collagen degradation pathway that had been accelerated by UV radiation, [and] promoted additional antioxidant activity.”
Antioxidants are substances that can prevent or slow damage to cells and promote additional anti-inflammatory effects…