The Florida Fish and Wildlife Conservation Commission (FWC) is moving toward reopening Apalachicola Bay to both commercial and recreational oyster harvesting in 2026, citing signs of population recovery.
Apalachicola was once one of the nation’s most productive oyster fisheries, historically supplying around 10 percent of U.S. consumption. However, stock collapse in 2012 and subsequent population declines led regulators to close the bay in 2020. The closure has remained in place to allow time for reef recovery and stock rebuilding.
At its August meeting, the FWC outlined a proposed management framework that would tie annual harvest opportunities directly to oyster abundance and reef condition. Under the plan, the first harvest season could begin as early as January 1, 2026, followed by a shift to a standard October-February harvest window.
Commercial harvesters would be required to obtain a Commercial Apalachicola Bay (AB) Endorsement. All qualified applicants would be accepted in the first year, establishing a participation baseline that would determine future entry caps.
“We want to get as many boats back in the water as soon as possible while supporting the bay’s continued recovery and sustainability,” said FWC Commissioner Preston Farrior.
The proposal is scheduled for a final public hearing in November.