Seafood fraud is a hot topic at the ongoing National Restaurant Show, taking place from 18 to 21 May in Chicago, Illinois, U.S.A.
Celebrity chefs Barton Seaver, Rick Bayless, and Andrew Zimmern all touched on the topic during public appearances at the show, as did executives from several top foodservice companies.
“The seafood industry as a whole is ill-served and everyone loses when seafood fraud happens,” Barton Seaver, a chef, author, and founder of the Coastal Culinary Academy, told SeafoodSource at the event, which is the largest U.S. restaurant show…