October 8, 2020 CFSI Staff

Savoring Seafood: National Seafood Month 2020

October is National Seafood Month. Learn how the United States is recognized as a global leader in sustainable seafood—both wild-caught and farmed.

Did you know that the United States is recognized as a global leader in sustainable seafood? This includes both wild-caught and farmed. U.S. fishermen and fish farmers operate under some of the most robust and transparent environmental standards in the world…

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