The first commercially caught salmon were offloaded at Fisherman’s Wharf in San Francisco, California, U.S.A. on Monday, 21 June, 2021, after a 16 June opening for waters north of Pigeon Point, California.
“It seemed like it went pretty good,” Russ Denman, skipper of the F/V Sea Pearl, told National Fisherman. “Definitely some fish around.”
Larry Collins, executive director of the San Francisco Community Fishing Association, a local fishing and wholesale cooperative, said he was happy to see fish coming into the wharf…