Managing aquatic foods is critical as food production worldwide becomes vulnerable to climate change
A friend used to tell me “something’s a-fish” when things were off kilter. Today, the global food system is not just “a-fish”; it’s failing billions of people.
Hunger, malnutrition and obesity coexist in rich and poor countries alike, often in the same town or even in the same home. Diabetes, heart disease, coastal dead zones and other social burdens connected to our food system continue to rise. In recognition of this urgent challenge, the United Nations will hold a global summit in September for government, business, nonprofit organizations and civil society leaders to map a more sustainable, healthy and equitable food system…