Newsletter - Public - Weekly 28 Oct 2020 Walmart links sustainability initiative to higher seafood sales Walmart stores that ran a targeted sustainable seafood campaign have seen a significant lift in fresh seafood sales, an executive… CFSI Staff No Comments
Newsletter - Public - Weekly 21 Oct 2020 Good News for Many CFSI Members: CARES Act Checks Will Be Sent Next Week Though CFSI advocated a different formula, we are pleased to advise you that the Cares Act funds have been reconciled… CFSI Staff No Comments
Newsletter - Public - Weekly 20 Oct 2020 Ocean-Based Climate Solutions Act introduced to US House of Representatives A group of U.S. representatives has introduced the Ocean-Based Climate Solutions Act, a new piece of legislation centered on limiting or… CFSI Staff No Comments
Newsletter - Public - Weekly 20 Oct 2020 World Food Day: Where Do We Stand on the Road to Zero Hunger? For several decades, we saw progress toward eradicating hunger and food insecurity around the world, but this is no longer… CFSI Staff No Comments
Newsletter - Public - Weekly 20 Oct 2020 The Economic Importance of Seafood The U.S. seafood industry is a powerful economic driver. Nationally, it supported 1.2 million jobs and added $69.2 billion to… CFSI Staff No Comments
Newsletter - Public - Weekly 19 Oct 2020 Another vague decree from Newsom Gavin Newsom is fond — overly so — of declaring “big hairy, audacious goals” and doing something that implies he’s… CFSI Staff No Comments
Newsletter - Public - Weekly 19 Oct 2020 WTO: EU can impose billions of dollars in tariffs on US goods, including seafood The European Union can impose tariffs of up to USD 4 billion (EUR 3.4 billion) on imported products from the… CFSI Staff No Comments
Newsletter - Public - Weekly 14 Oct 2020 FSMA Proposed Rule for Food Traceability The FDA is proposing to establish additional traceability recordkeeping requirements (beyond what is already required in existing regulations) for persons… CFSI Staff No Comments
Newsletter - Public - Weekly 13 Oct 2020 US restaurant industry decries end to negotiations on additional federal aid package Increased dining room restrictions in certain COVID-19 hotspots across the U.S. are further hampering restaurant sales across the country. New… CFSI Staff No Comments
Newsletter - Public - Weekly 13 Oct 2020 The fastest growing food sector in the world is one that America is not producing Offshore aquaculture would increase our seafood supply and create jobs. There’s no better time for Congress to act The COVID-19… CFSI Staff No Comments
