Newsletter - Public - Weekly 24 May 2020 ‘New Normal’ Trumpets a Bigger Role for U.S. Seafood Leaders of the nation's eight Regional Fishery Management Councils convened the first of their biannual meetings in 2020 today by… CFSI Staff No Comments
Newsletter - Public - Weekly 23 May 2020 Wharf fire in San Francisco causes millions in damages, gear losses A fire broke out on Pier 45 at Fisherman’s Wharf in San Francisco early Saturday morning, 23 May, destroying a… CFSI Staff No Comments
Newsletter - Public - Weekly 23 May 2020 Momentum building for a National Seafood Council resurrection Just over one year ago, the Marine Fisheries Advisory Committee held a panel discussing the idea of reviving a dormant portion of… CFSI Staff No Comments
Newsletter - Public - Weekly 23 May 2020 Americans Are Cooking More Seafood Courtesy of Seafood Nutrition Partnership (SNP): Earlier this month the New York Times reported that a quarantine surprise has been… CFSI Staff No Comments
Newsletter - Public - Weekly 19 May 2020 Career Opportunity: Seafood Plant Production Manager at Mt. Lassen Seafood Processors Location: Red Bluff, CA Employment: Full Time Rate of Pay: Based on Experience Mt. Lassen Seafood Processors are seeking a… CFSI Staff No Comments
Newsletter - Public - Weekly 19 May 2020 Webinar: How Do We Increase Consumption in the U.S.? Free Webinar: How Do We Increase Consumption in the U.S.– Is It Time to Revisit the Idea of a National… CFSI Staff No Comments
Newsletter - Public - Weekly 17 May 2020 Six things the Legislature can do to help California recover from economic devastation The COVID-19 pandemic has devastated the California economy, especially public-facing businesses. Entertainment – including motion pictures, television, live shows and… CFSI Staff No Comments
Newsletter - Public - Weekly 16 May 2020 LAO Report: Federal Assistance for Businesses Affected by COVID-19 The emergence of the coronavirus disease 2019 (COVID-19) has resulted in a public health emergency that already has had far-reaching… CFSI Staff No Comments
Newsletter - Public - Weekly 15 May 2020 CEO of spice maker McCormick says demand still strong in China as home cooking remains popular China, where the Covid-19 outbreak originated late last year, is about “maybe two or three months ahead” of the U.S.… CFSI Staff No Comments
Newsletter - Public - Weekly 13 May 2020 IntraFish Presents: Plant and Cell-Based Seafood: A Threat or Opportunity? (Video) On May 12, 2020 IntraFish hosted a panel discussion with some of the leading minds in the agri-protein sector to… CFSI Staff No Comments
