Newsletter - Public - Weekly 15 Mar 2020 Meeting Change: Webinar to Provide Overview of Commercial Regulation Changes to Help Minimize Marine Life Entanglement CDFW’s Marine Region had been planning to host an in-person meeting to provide an update on the proposed Risk Assessment… CFSI Staff No Comments
Newsletter - Public - Weekly 15 Mar 2020 Food Safety and the Coronavirus Disease 2019 (COVID-19) The following was released by the Food and Drug Administration: Q: Is the U.S. food supply safe? Currently there is… CFSI Staff No Comments
Newsletter - Public - Weekly 11 Mar 2020 US government expands vaquita-related Mexican seafood ban The U.S. National Marine Fisheries Service (NMFS) has expanded its ban on imports of shrimp and other seafood caught in… CFSI Staff No Comments
Newsletter - Public - Weekly 09 Mar 2020 Pacific Legal Foundation: Governments’ misguided battle threatens California fishermen and their way of life Swordfish is a very popular seafood and one of the most abundant types of fish on the West Coast. It… CFSI Staff No Comments
Newsletter - Public - Weekly 07 Mar 2020 Bumble Bee pushing past scandal and bankruptcy with new partnerships and products Bumble Bee has emerged from years of tumult with a splash: A new owner, new product packaging, new product lines,… CFSI Staff No Comments
Newsletter - Public - Weekly 06 Mar 2020 Google parent Alphabet invents fish recognition system The advanced research lab at Google’s parent company Alphabet, is taking aim at an unlikely new target for its technologies:… CFSI Staff No Comments
Newsletter - Public - Weekly 28 Feb 2020 Secretary of Commerce Allocates $65 Million for Fishery Disasters Secretary of Commerce Wilbur Ross announced the allocation of $65 million to communities in Alaska, California, North Carolina, South Carolina,… CFSI Staff No Comments
Newsletter - Public - Weekly 22 Feb 2020 US seafood consumption rises to highest level since 2007, but falls short of USDA recommendations On average, Americans consumed 16.1 pounds of seafood in 2018, a slight uptick from the year before, according to the… CFSI Staff No Comments
Newsletter - Public - Weekly 18 Feb 2020 New film aims to counter bias against farmed seafood Dongo Films, a Brussels, Belgium-based collective of independent documentary filmmakers, are hoping to raise more than EUR 325,000 (USD 355,700)… CFSI Staff No Comments
Newsletter - Public - Weekly 13 Feb 2020 “Wild vs. farmed” debate hurts seafood sales, GAA panel agrees With both aquaculture standards and fisheries management practices improving steadily, panelists at a roundtable discussion hosted by the Global Aquaculture… CFSI Staff No Comments
