Newsletter - Public - Weekly 06 Mar 2020 Google parent Alphabet invents fish recognition system The advanced research lab at Google’s parent company Alphabet, is taking aim at an unlikely new target for its technologies:… CFSI Staff No Comments
Newsletter - Public - Weekly 28 Feb 2020 Secretary of Commerce Allocates $65 Million for Fishery Disasters Secretary of Commerce Wilbur Ross announced the allocation of $65 million to communities in Alaska, California, North Carolina, South Carolina,… CFSI Staff No Comments
Newsletter - Public - Weekly 22 Feb 2020 US seafood consumption rises to highest level since 2007, but falls short of USDA recommendations On average, Americans consumed 16.1 pounds of seafood in 2018, a slight uptick from the year before, according to the… CFSI Staff No Comments
Newsletter - Public - Weekly 18 Feb 2020 New film aims to counter bias against farmed seafood Dongo Films, a Brussels, Belgium-based collective of independent documentary filmmakers, are hoping to raise more than EUR 325,000 (USD 355,700)… CFSI Staff No Comments
Newsletter - Public - Weekly 13 Feb 2020 “Wild vs. farmed” debate hurts seafood sales, GAA panel agrees With both aquaculture standards and fisheries management practices improving steadily, panelists at a roundtable discussion hosted by the Global Aquaculture… CFSI Staff No Comments
Newsletter - Public - Weekly 13 Feb 2020 US government allocates funds to fight IUU as part of trade agreement The U.S. government has allocated USD 8 million (EUR 7.3 million) to fight IUU fishing and bolster the country's Seafood… CFSI Staff No Comments
Newsletter - Public - Weekly 13 Feb 2020 Online grocery shopping can help retailers increase their reach, boost impulse buys Online grocery spending is expected to triple by 2023 to $74 billion, according to research from Acosta. Convenience is the key… CFSI Staff No Comments
Newsletter - Public - Weekly 11 Feb 2020 State of California is violating our First Amendment rights, says Miyoko’s in lawsuit over ‘vegan butter’ labels Miyoko’s has gone on the offensive in a dispute with the State of California over the use of the term… CFSI Staff No Comments
Newsletter - Public - Weekly 10 Feb 2020 How a Tokyo chef makes 54-day-old sushi taste better than the fresh stuff From the LA Times: Reporting from Tokyo — The single best thing I ate during a recent trip to Tokyo… CFSI Staff No Comments
Newsletter - Public - Weekly 04 Feb 2020 New survey shows little consumer preference between farmed and wild seafood More than half of seafood consumers in key markets don’t have a preference between wild and farmed fish, but they… CFSI Staff No Comments
