Newsletter - Public - Weekly 07 Feb 2017 Can the U.S. have its fish and eat it too? 2016 was a banner year for marine conservation, including the addition of nearly 450,000 square miles to the U.S. marine… CFSI Staff No Comments
Newsletter - Public - Weekly 07 Feb 2017 Federal grant helps Ventura meet growing need for aquaculture The Ventura Shellfish Enterprise (VSE), a multi-party collaboration to grow sustainably cultivated mussels in the Santa Barbara Channel near Ventura,… CFSI Staff No Comments
Newsletter - Public - Weekly 07 Feb 2017 Mexico to invest at least USD 50 million in mariculture The Mexican government has pledged to invest tens of millions of dollars into growing its mariculture industry, according to an… CFSI Staff No Comments
Newsletter - Public - Weekly 06 Feb 2017 Santa Monica moves into skin-pack production after doubling Rancho plant size SAN FRANCISCO, US -- US processor Santa Monica Seafood has started up chilled skin-pack production for two US retailers, after… CFSI Staff No Comments
Newsletter - Public - Weekly 05 Feb 2017 NOAA Fisheries Reminds Commercial HMS Permit Holders of U.S. Coast Guard Commercial Fishing Vessel Dockside Safety Examination Requirements NOAA Fisheries is reminding commercial Highly Migratory Species (HMS) vessel permit holders that they are required to obtain a United… CFSI Staff No Comments
Newsletter - Public - Weekly 01 Feb 2017 New tool helps oyster growers prepare for changing ocean chemistry Courtesy of NOAA: For Bill Mook, coastal acidification is one thing his oyster hatchery cannot afford to ignore. Mook Sea… CFSI Staff No Comments
Newsletter - Public - Weekly 01 Feb 2017 USC Sea Grant Funding USC Sea Grant's 2017 Request for Proposals (RFP) will be released in early February 2017. To receive notification when the… CFSI Staff No Comments
Newsletter - Public - Weekly 31 Jan 2017 Trump’s top 5 decisions impacting seafood From SeafoodSource.com: Since his swearing-in less than two weeks ago, United States President Donald Trump has not been afraid to… CFSI Staff No Comments
Newsletter - Public - Weekly 25 Jan 2017 Seafood leaders react after President ends TPP United States President Donald Trump on Monday, 23 January, took the first step away from America’s involvement in global trade… CFSI Staff No Comments
Newsletter - Public - Weekly 23 Jan 2017 Uni, squid, octopus top seafood’s hot restaurant trends Uni (sea urchin), squid and octopus are gaining traction amongst young people dining out in the United States, according to… CFSI Staff No Comments
