Newsletter - Public - Weekly 28 Feb 2016 Senate Confirms Obama Pick Califf as Head of FDA The Senate overwhelmingly confirmed President Barack Obama's nominee to be commissioner of the Food and Drug Administration on Wednesday despite… CFSI Staff No Comments
Newsletter - Public - Weekly 15 Feb 2016 House passes revised menu labeling rules The U.S. House of Representatives on Friday approved legislation that would give restaurants, supermarkets, convenience stores and others more flexibility… CFSI Staff No Comments
Newsletter - Public - Weekly 11 Feb 2016 Sysco buying up large pieces of the industry? US foodservice giant Sysco Corporation is eyeing a deal for a private equity-backed, Florida-based processor and distributor, sources told Undercurrent… CFSI Staff No Comments
Newsletter - Public - Weekly 11 Feb 2016 2016 Salmon Information Meeting The California Department of Fish and Wildlife’s Annual Ocean Salmon Information Meeting will be held on March 2, 2016 in… CFSI Staff No Comments
Newsletter - Public - Weekly 09 Feb 2016 NOAA plans traceability regs for seafood importers Later this year about 600 international fish brokers and 2,000 importers are going to be required to provide more robust… CFSI Staff No Comments
Newsletter - Public - Weekly 08 Feb 2016 Electronic Filing of Seafood Trade Documents NMFS has scheduled a public webinar for February 17, 2016 to present details of its December 29, 2015 Proposed Rule… CFSI Staff No Comments
Newsletter - Public - Weekly 05 Feb 2016 Federal agencies announce proposal creating U.S. seafood traceability program Today, the National Ocean Council Committee to Combat Illegal, Unreported and Unregulated Fishing and Seafood Fraud announced its proposal for… CFSI Staff No Comments
Newsletter - Public - Weekly 01 Feb 2016 NOAA FishNews: Sustainability Assessment for U.S. Fisheries, New Podcast, and More Courtesy of NOAA: Podcast: Harmful Algal Blooms and Climate Change Vera Trainer is an oceanographer with NOAA's Northwest Fisheries Science… CFSI Staff No Comments
Newsletter - Public - Weekly 01 Feb 2016 U.S. Seafood Traceability Program – Proposed Rule for First Phase NOAA Fisheries announced a proposed rule for the first phase of a U.S. seafood traceability program. This first phase includes… CFSI Staff No Comments
Newsletter - Public - Weekly 01 Feb 2016 Open Call for Seafood HACCP & SCP Trainers The Seafood HACCP Alliance (SHA) is planning the ‘Train‐the‐Trainer’ sessions for 2016. These sessions are organized to prepare additional, ‘qualified’ instructors… CFSI Staff No Comments