Newsletter - Public - Weekly 16 Aug 2023 NOAA awards USD 50 million contract for Pacific tuna and swordfish observer program NOAA Fisheries has awarded FLOAT Partners a five-year, USD 50 million (EUR 46 million) contract to oversee efforts to put… CFSI Staff No Comments
Newsletter - Public - Weekly 15 Aug 2023 Sea Grant Projects Provide $3.3M in Support of Seafood Industry Workforce NOAA Sea Grant has announced the selection of 10 projects through two competitions aimed at bolstering workforce development efforts in… CFSI Staff No Comments
Newsletter - Public - Weekly 09 Aug 2023 Whole Foods Vice President of Seafood Elliott Myers dishes on sustainability plan Austin, Texas, U.S.A.-based Whole Foods Market, an Amazon-owned retailer, has long had a commitment to sourcing sustainable seafood. Keeping its focus on… CFSI Staff No Comments
Newsletter - Public - Weekly 09 Aug 2023 US lawmakers want to make sure aquaculture gets equal treatment by USDA A group of U.S. lawmakers are continuing their campaign to ensure the aquaculture industry is getting adequate support and fair… CFSI Staff No Comments
Newsletter - Public - Weekly 09 Aug 2023 Op-ed: Systems approach is key to managing seafood sustainability’s moving pieces When asked what the biggest challenge or barrier is to increasing engagement with sustainable initiatives, seafood industry stakeholders overwhelmingly reference… CFSI Staff No Comments
Newsletter - Public - Weekly 08 Aug 2023 NOAA Fisheries Announces Release of the National Seafood Strategy Courtesy of NOAA: NOAA Fisheries released the National Seafood Strategy. The strategy outlines our direction for supporting a thriving domestic… CFSI Staff No Comments
Newsletter - Public - Weekly 07 Aug 2023 International Whaling Commission issues extinction alert for vaquita porpoise The International Whaling Commission (IWC) has warned the critically endangered vaquita porpoise will likely disappear from the earth if immediate… CFSI Staff No Comments
Newsletter - Public - Weekly 01 Aug 2023 Op-ed: Pacific Ocean tuna fisheries and the new MSC fisheries standard Victor Restrepo is the vice president for science at the International Seafood Sustainability Foundation and a member of the Marine… CFSI Staff No Comments
Newsletter - Public - Weekly 31 Jul 2023 Study finds omega-3 fatty acids benefit lung health Omega-3 fatty acids have been found to hold promise for maintaining the lung health of people who eat them, according… CFSI Staff No Comments
Newsletter - Public - Weekly 29 Jul 2023 Quillback Rockfish Retention Prohibited Statewide, Effective Aug. 7 Courtesy of CDFW: Retention of quillback rockfish (Sebastes maliger) is prohibited statewide in both the recreational and commercial fisheries effective… CFSI Staff No Comments
