Newsletter - Public - Weekly 27 May 2023 Seafood Watch draft report hits Chespeake Bay oysters with “avoid” rating A Monterey Bay Aquarium Seafood Watch program draft assessment downgrades the eastern oyster (Crassostrea virginica) caught in the Chesapeake Bay… CFSI Staff No Comments
Newsletter - Public - Weekly 23 May 2023 Seafood to get front-of-the-pack label boost under 2024 US FDA guidance New food-labeling draft guidance from the U.S. Food and Drug Administration (FDA) aiming to further clarify the nutritional value of… CFSI Staff No Comments
Newsletter - Public - Weekly 21 May 2023 America’s Fishermen and Ports to Benefit with Offshore Aquaculture Courtesy of Stronger America Through Seafood: America’s seafood industry is critical to our national economy and seafood supply. According to… CFSI Staff No Comments
Newsletter - Public - Weekly 17 May 2023 NOAA Fisheries Releases Advance Notice of Proposed Rulemaking to Potentially Revise Guidelines for National Standards 4, 8, and 9 Comments accepted through September 12 NOAA Fisheries is releasing advance notice of a proposed rule and seeking public comment on… CFSI Staff No Comments
Newsletter - Public - Weekly 15 May 2023 King crab shows promise for aquaculture Researchers in Norway believe that king crab farming has significant commercial potential, following a year of trials. During the past… CFSI Staff No Comments
Newsletter - Public - Weekly 12 May 2023 SLO County’s old abalone farm is getting a new life – Here’s what’s coming to Cayucos During a February visit to the old abalone farm north of Cayucos, about 900 concrete tanks once full of bubbling… CFSI Staff No Comments
Newsletter - Public - Weekly 11 May 2023 New West Coast Fishery Increases Access for U.S. Vessels to Swordfish Swordfish, prized in upscale markets, can now be caught with deep-set buoy gear. A new West Coast fishery will take… CFSI Staff No Comments
Newsletter - Public - Weekly 09 May 2023 Preparing for Vaquita Census in the Gulf of California Courtesy of SeafoodNews.com: Between May 10 and 27, an observation cruise will work in the zero tolerance zone of the… CFSI Staff No Comments
Newsletter - Public - Weekly 05 May 2023 Consumer Brands Food & Beverage Labeling Course Accurate labels provide important information that empowers consumers when making food and beverage purchasing decisions. Labels that don’t meet specific… CFSI Staff No Comments
Newsletter - Public - Weekly 03 May 2023 Aquaculture Opportunity Areas Programmatic Environmental Impact Statement Scoping Summaries Published NOAA Fisheries has released Aquaculture Opportunity Area (AOA) public scoping summaries for Southern California and the Gulf of Mexico. The… CFSI Staff No Comments
