Newsletter - Public - Weekly 11 Apr 2026 The $22 Billion Roll: NFI Report Reveals Massive Growth in U.S. Sushi Market The U.S. sushi market has reached a massive $22 billion valuation, driven by a shift from niche coastal dining to… CFSI Staff
Newsletter - Public - Weekly 07 Apr 2026 Seafood’s Golden Opportunity: Why a Unified National Campaign is the Industry’s Next Big Move At the recent IntraFish Seafood Leadership Breakfast in Boston, the message to the industry was unequivocal: Regardless of how… CFSI Staff
Newsletter - Public - Weekly 06 Apr 2026 Trump Seeks $1.6 Billion Budget Cut for NOAA in Fiscal Year 2027 For the second consecutive year, President Donald Trump has proposed deep funding cuts to the National Oceanic and Atmospheric Administration… CFSI Staff
Newsletter - Public - Weekly 02 Apr 2026 Industry Alert: NOAA Penalizes Importers Over “Dolphin-Safe” Labeling Violations NOAA Fisheries’ Office of Law Enforcement (OLE) recently concluded two multi-year investigations into the illegal importation of tuna products, resulting… CFSI Staff
Newsletter - Public - Weekly 02 Apr 2026 Record 30,000 Coho Salmon Return to Mendocino Coast The California seafood industry is witnessing a historic resurgence in Central California Coast (CCC) Coho salmon populations. During the 2024–2025… CFSI Staff
Newsletter - Public - Weekly 31 Mar 2026 New Legislation Aims to Grant U.S. Fishers Access to USDA Support U.S. Senators Angus King (I-Maine) and Lisa Murkowski (R-Alaska) have introduced the American Seafood Competitiveness Act, a bill designed to… CFSI Staff
Newsletter - Public - Weekly 27 Mar 2026 Fish and Game Commission Meeting Agenda: April 15 – 16, 2026 The agenda for the April 15 - 16, 2026 meeting of the California Fish and Game Commission is available now… CFSI Staff
Newsletter - Public - Weekly 25 Mar 2026 The Roadmap to $166B: Understanding CBP’s New Four-Part Tariff Refund Process The U.S. Customs and Border Protection (CBP) is moving forward with an automated, four-step system designed to return approximately $166… CFSI Staff
Newsletter - Public - Weekly 23 Mar 2026 A Producer’s Guide to California’s Plastic Reduction Pathways California’s new plastic source reduction mandates are officially live, and they’re proving to be far more rigorous than anticipated. This… CFSI Staff
Newsletter - Public - Weekly 22 Mar 2026 Wild vs. Farmed: Debunking the Myths of the Seafood Aisle Navigating the seafood aisle can feel like a deep-sea dive into confusion, leaving many consumers paralyzed by choices between wild-caught… CFSI Staff
