Newsletter - Public - Weekly 06 Feb 2023 Food Defense and Food Fraud Workshop This 1-day workshop is designed to equip participants with strategies to mitigate food fraud and reinforce food defense. Food fraud… CFSI Staff No Comments
Newsletter - Public - Weekly 01 Feb 2023 There May Not Be Enough Fish For Surging Demand. Let Science Guide The Solution With The SEAfood Act By Rod Fujita and Michael Graham For people across the country, the new year started just like the old: with… CFSI Staff No Comments
Newsletter - Public - Weekly 01 Feb 2023 CDFW to Host Virtual Public Meeting on Ocean Salmon Fisheries The California Department of Fish and Wildlife (CDFW) invites the public to attend its annual Salmon Information Meeting via webinar… CFSI Staff No Comments
Newsletter - Public - Weekly, Newsletter – Members Only – Daily 01 Feb 2023 Advanced Notice of Revision to the US Grade Standards for Fish Fillets The NOAA Fisheries Office of International Affairs, Trade, and Commerce announced a revision to the U.S. Grade Standard for Fish… CFSI Staff No Comments
Newsletter - Public - Weekly 31 Jan 2023 NOAA Fisheries Calls for Nominations to MAFAC NOAA Fisheries is seeking nominations to fill vacancies on the Marine Fisheries Advisory Committee, an advisory group that researches, evaluates,… CFSI Staff No Comments
Newsletter - Public - Weekly 23 Jan 2023 Fake Meat Was Supposed to Save the World – It Became Just Another Fad Beyond Meat and Impossible Foods wanted to upend the world’s $1 trillion meat industry. But plant-based meat is turning out… CFSI Staff No Comments
Newsletter - Public - Weekly 22 Jan 2023 Pacific Fishery Management Council: Notice of Public Online Briefing Briefing on the 2022-2023 California Current Ecosystem Status Report Members of the National Oceanic & Atmospheric Administration’s California Current Integrated… CFSI Staff No Comments
Newsletter - Public - Weekly 19 Jan 2023 Seafood industry should prepare for millennials to take top spot in consumer spending power A “changing of the guard” is coming where younger consumers begin to change the grocery landscape, according to IRI Senior… CFSI Staff No Comments
Newsletter - Public - Weekly 18 Jan 2023 Looming beef shortage could be boon for seafood industry Widespread droughts in 2022 resulted in a looming shortage to the beef supply, and could leave billions of consumer dollars… CFSI Staff No Comments
Newsletter - Public - Weekly 18 Jan 2023 California Sea Grant Releases 2024-2027 Strategic Plan California Sea Grant, administered through the University of California San Diego, has released its 2024-2027 strategic plan, with a goal… CFSI Staff No Comments
