Newsletter - Public - Weekly 27 Feb 2022 Case-ready seafood remains one of packaging’s hottest trends Seafood has been on the move at retail, a phenomenon fueled in large part over the years by advances in… CFSI Staff No Comments
Newsletter - Public - Weekly 20 Feb 2022 US requests discussions with Mexico over vaquita protections The administration of U.S. President Joe Biden has asked the Mexican government to provide environmental consultations regarding its efforts to protect the… CFSI Staff No Comments
Newsletter - Public - Weekly 19 Feb 2022 Sysco, US Foods, Performance Food Group post higher earnings, but express concern for 2022 challenges Three of America’s largest foodservice distributors reported higher earnings in most recently quarterly financial results, but expressed concern about major… CFSI Staff No Comments
Newsletter - Public - Weekly 15 Feb 2022 USDA Announces $50 Million in Grants Awarded to States to Support the Seafood Industry California’s share is $512,000 based on landing figures obtained by NOAA. CFSI Executive Director, Rob Ross, has been asked to… CFSI Staff No Comments
Newsletter - Public - Weekly 14 Feb 2022 Inflation dampens US retail seafood sales in January Increasing inflation and spiking seafood prices hampered the category’s U.S. retail sales in January. Fresh seafood prices soared 10.8 percent… CFSI Staff No Comments
Newsletter - Public - Weekly 14 Feb 2022 More Covid relief for small businesses? Struggling industries hope that’s the case Almost two years into the Covid-19 pandemic, many small businesses are still struggling. While financial assistance for those impacted by the crisis has… CFSI Staff No Comments
Newsletter - Public - Weekly 12 Feb 2022 California Department of Tax and Fee Administration: Amendments to Regulation 1435 The California Department of Tax and Fee Administration (CDTFA) has announced that the Office of Administrative Law approved the CDTFA’s… CFSI Staff No Comments
Newsletter - Public - Weekly 08 Feb 2022 Complicated labor picture challenging US restaurant sector growth A new report from the National Restaurant Association is predicting the U.S. foodservice industry will grow 6 percent to reach… CFSI Staff No Comments
Newsletter - Public - Weekly 08 Feb 2022 CDFW to Host Virtual Public Meeting on Ocean Salmon Fisheries The California Department of Fish and Wildlife (CDFW) will hold its annual Salmon Information Meeting via webinar on Wednesday, March… CFSI Staff No Comments
Newsletter - Public - Weekly 05 Feb 2022 US House passes COMPETES Act with SIMP expansion, Graves does not vote The U.S. House of Representatives passed the American COMPETES Act on Friday, 4 February on a near party-line vote. The… CFSI Staff No Comments
