Newsletter - Public - Weekly 05 Feb 2022 Past Fishing and Development Makes California Salmon More Vulnerable To Climate Change California’s native salmon have been harmed by more than a century of mining, dam building, floodplain reclamation, fishing pressure, hatchery… CFSI Staff No Comments
Newsletter - Public - Weekly 29 Jan 2022 Unprecedented demand for seafood battling inflation headwinds Inflation is expected to be a major issue impacting the food industry this year, but will hurt the seafood sector… CFSI Staff No Comments
Newsletter - Public - Weekly 28 Jan 2022 USDA trade officer in Japan sees opportunity for US seafood exports The Foreign Agricultural Service of the U.S. Department of Agriculture (USDA) maintains Agricultural Trade Offices (ATOs) in U.S. embassies and… CFSI Staff No Comments
Newsletter - Public - Weekly 26 Jan 2022 Please Join the California Fisheries & Seafood Institute for Another Successful Year Like you, we are glad to have turned the corner on a couple of years that none will forget. By… CFSI Staff No Comments
Newsletter - Public - Weekly 24 Jan 2022 Warming Ocean and Booming Squid Create New Fishing Opportunities in the Northwest, Research Finds Market squid have multiplied off the West Coast over the last two decades. They have increased especially from San Francisco… CFSI Staff No Comments
Newsletter - Public - Weekly 22 Jan 2022 Guidance for Industry: Seafood HACCP and the FDA Food Safety Modernization Act The FDA Food Safety Modernization Act (FSMA) (Pub. L. 111-353) enables the FDA to better protect public health by helping… CFSI Staff No Comments
Newsletter - Public - Weekly 19 Jan 2022 FDA Issues Draft Compliance Policy Guide for Decomposition and Histamine in Scombrotoxin (Histamine)-forming Fish and Fishery Products The U.S. Food and Drug Administration is issuing a draft Compliance Policy Guide (CPG) that revises the current CPG Sec. 540.525 on decomposition… CFSI Staff No Comments
Newsletter - Public - Weekly 19 Jan 2022 Seafood meets grill: GSMC analysts pick top 2022 trends Fresh and frozen seafood hit record sales in 2021, and analysts speaking at the National Fisheries Institute’s Global Seafood Market… CFSI Staff No Comments
Newsletter - Public - Weekly, Reference - #SocialMedia 18 Jan 2022 US to ban port access to Mexican boats fishing in the Gulf of Mexico Starting in February, NOAA Fisheries will enact a ban prohibiting port access for all Mexican fishing boats that operate in… CFSI Staff No Comments
Newsletter - Public - Weekly 18 Jan 2022 Increasingly frequent and costly, marine heatwaves are testing the resilience of fisheries and aquaculture As one of the effects of climate change, severe marine heatwaves are not only more frequent in all our major… CFSI Staff No Comments
