Newsletter - Public - Weekly 12 Jun 2023 US FDA discovers PFAS in cod, shrimp, tilapia, salmon samples Out of 186 samples recently tested by the U.S. Food and Drug Administration, per- and polyfluoroalkyl substances (PFAS) were discovered in two… CFSI Staff No Comments
Newsletter - Public - Weekly 09 Jun 2023 U.S. Fishery Management Council Report Finds More than 72% of Federal Waters Classified as “Conservation Areas” Courtesy of Saving Seafood: In his first week in office, President Joe Biden issued an executive order establishing a national… CFSI Staff No Comments
Newsletter - Public - Weekly 07 Jun 2023 Americans consumed a record amount of seafood in 2021 National Fisheries Institute’s (NFI) recently released top 10 list of seafood consumption in 2021 indicates Americans consumed a record 20.5… CFSI Staff No Comments
Newsletter - Public - Weekly 07 Jun 2023 US bill would allow fishery-related business to access federal loan program Two U.S. senators have introduced legislation that would allow businesses in direct support of commercial fishing to access a federal… CFSI Staff No Comments
Newsletter - Public - Weekly 01 Jun 2023 FDA Update on PFAS Activities Courtesy of FDA: The U.S. Food and Drug Administration (FDA) is sharing updates on their activities to better understand PFAS… CFSI Staff No Comments
Newsletter - Public - Weekly 30 May 2023 Lab-Grown Meat’s Carbon Footprint Potentially Worse Than Retail Beef Study Finds Scaling Up Production Using Existing Processes Highly Energy-Intensive Quick Summary Cultured meat is not inherently better for the… CFSI Staff No Comments
Newsletter - Public - Weekly 29 May 2023 Aquaculture Stewardship Council Launches Summer Promotion With Santa Monica Seafood The Aquaculture Stewardship Council (ASC) and Santa Monica Seafood are catching a wave together this summer with a first of… CFSI Staff No Comments
Newsletter - Public - Weekly 27 May 2023 Seafood Watch draft report hits Chespeake Bay oysters with “avoid” rating A Monterey Bay Aquarium Seafood Watch program draft assessment downgrades the eastern oyster (Crassostrea virginica) caught in the Chesapeake Bay… CFSI Staff No Comments
Newsletter - Public - Weekly 23 May 2023 Seafood to get front-of-the-pack label boost under 2024 US FDA guidance New food-labeling draft guidance from the U.S. Food and Drug Administration (FDA) aiming to further clarify the nutritional value of… CFSI Staff No Comments
Newsletter - Public - Weekly 21 May 2023 America’s Fishermen and Ports to Benefit with Offshore Aquaculture Courtesy of Stronger America Through Seafood: America’s seafood industry is critical to our national economy and seafood supply. According to… CFSI Staff No Comments
