Newsletter - Public - Weekly 19 Oct 2022 Member Alert: Applications for the California Seafood Processors Pandemic Response and Safety Block Grant Program (SPRS) Now Available CFSI Member Alert If you processed fish (as defined) and held a California Fish Dealers License between January 27, 2020… CFSI Staff No Comments
Newsletter - Public - Weekly 15 Oct 2022 U.S. Agencies Release National Strategy for Combating IUU Fishing The U.S. Interagency Working Group on IUU Fishing released its National Five-Year Strategy for Combating Illegal, Unreported, and Unregulated Fishing,… CFSI Staff No Comments
Newsletter - Public - Weekly 14 Oct 2022 California Market Squid Coalition Going for MSC Certification Courtesy of SeafoodNews.com: Squid purse seiners and processors in California hope to gain a Marine Stewardship Council advantage. The California… CFSI Staff No Comments
Newsletter - Public - Weekly 09 Oct 2022 UCLA wants more students but has no room. So it’s buying a campus in Rancho Palos Verdes In a milestone move to expand enrollment at the nation's most popular university by creating a satellite campus, UCLA announced… CFSI Staff No Comments
Newsletter - Public - Weekly 06 Oct 2022 Seafood industry to play critical role in feeding growing population as climate change hits harder The world's human population is expected to surpass 10 billion by 2050. How to feed that many people, especially as… CFSI Staff No Comments
Newsletter - Public - Weekly 05 Oct 2022 Wicker, Cardin Introduce Seafood Marketing Act Senators Lead Bipartisan Measure To Strengthen Seafood Industry WASHINGTON – U.S. Senators Roger Wicker, R-Miss., and Ben Cardin, D-Md., introduced… CFSI Staff No Comments
Newsletter - Public - Weekly 04 Oct 2022 Sea Grant Young Fishermen’s Career Development Projects Funding Opportunity Now Open Sea Grant announces a funding opportunity to develop and execute local, regional, and national programs, workshops, and services to enable… CFSI Staff No Comments
Newsletter - Public - Weekly 03 Oct 2022 Aquaculture – a practice with an ancient past Aquaculture is sometimes referred to as a young industry – and while it’s true that as an industry it has… CFSI Staff No Comments
Newsletter - Public - Weekly 01 Oct 2022 New US “healthy” label should boost seafood consumption The U.S. Food and Drug Administration proposed new criteria for “healthy” labels on packaging, which industry insiders expect will increase… CFSI Staff No Comments
Newsletter - Public - Weekly 27 Sep 2022 Op-ed: What science says about the sustainability of trawling Ray Hilborn is a professor in School of Aquatic and Fishery Sciences at the University of Washington. With the launch… CFSI Staff No Comments
