Newsletter - Public - Weekly 22 Nov 2024 Climate change could endanger Humboldt County’s oyster industry Humboldt Bay is a critical hub for oyster seed production on the West Coast, supporting much of the region's shellfish… CFSI Staff
Newsletter - Public - Weekly 21 Nov 2024 When does spillover from marine protected areas indicate benefits to fish abundance and catch? Abstract Spillover is a term commonly applied to the dispersal of fish and/or larvae from inside a closed area to… CFSI Staff
Newsletter - Public - Weekly 21 Nov 2024 Delays, decisions, and impacts on Calif. Dungeness season California’s Dungeness crab season faces continued uncertainty as the California Department of Fish and Wildlife (CDFW) prepares to decide on… CFSI Staff
Newsletter - Public - Weekly 20 Nov 2024 The Seaweed Industry Is Booming. Why Is it so Hard to Start a Farm in California? Many stakeholders see California as kelp farming’s next frontier, but they say the permitting process is slow, expensive, and confusing.… CFSI Staff
Newsletter - Public - Weekly 19 Nov 2024 America is catching and eating a little less fish, report finds In 2022, the U.S. commercial fishing industry saw declines in both volume and value, according to the National Oceanic and… CFSI Staff
Newsletter - Public - Weekly 18 Nov 2024 Abu Dhabi finances fish-farming project to enhance nation’s food security Abu Dhabi is investing in floating sea cage aquaculture to enhance the UAE’s food security and protect marine biodiversity. The… CFSI Staff
Newsletter - Public - Weekly 17 Nov 2024 Pacific Seafood Halts All Processing in Eureka, Laying Off an Undisclosed Number of Employees Pacific Seafood, based in Clackamas, Oregon, has significantly reduced its operations at its Eureka, California plant, halting processing and laying… CFSI Staff
Newsletter - Public - Weekly 14 Nov 2024 NOAA unveils new action plan to expand SIMP after scrapping earlier proposal NOAA Fisheries has announced an action plan to enhance its Seafood Import Monitoring Program (SIMP), with a focus on tackling… CFSI Staff
Newsletter - Public - Weekly 14 Nov 2024 Sushi mislabeling rates have fallen 65 percent across Los Angeles, study finds A decade-long study by Loyola Marymount University (LMU), published in Food Control, found a 65% decrease in sushi mislabeling rates… CFSI Staff No Comments
Newsletter - Public - Weekly 13 Nov 2024 How Will Trump Tariffs Affect California President-elect Trump’s proposed tariffs, ranging from 10% to 20% on all imports and significantly higher rates on goods from China… CFSI Staff
